Here is the recipe for the whole wheat chocolate chip pancakes I made last Saturday.
Whole Wheat Chocolate Chip Oatmeal Pancakes
• 5 1/4 cups whole wheat flour
• 3/4 cup oatmeal
• 3 Tablespoons baking powder
• 1 Tablespoon salt
• 5 1/4 cups milk
• 3/4 cup butter, melted
• 6 eggs, beaten
• 9 Tablespoons raw sugar
• 1 bag chocolate chips
Combine flour, oatmeal, baking powder and salt in a large bowl. Beat milk, butter, eggs and sugar together.
Make a well in the center of the dry ingredients. Pour in the wet ingredients and mix together. Stir in the chocolate chips.
Heat a large skillet over medium heat. Spray with cooking spray or add a sliver of butter.
Pour 1/4 cup of batter onto hot skillet. Cook pancake bubbles appear on the surface. Flip with a spatula, and cook until golden brown on the other side.
Makes 20-24 medium to large pancakes.
These pancakes were so good. I halved the recipe and it made about 15 pancakes( next time I will make the whole recipe and freeze some). I also used white chocolate chips because that is what was in the pantry. Jackson said next time we should use "the black ones" and then the next time mix them. I will be picking up some more chocolate chips next time I shop. I thought the pancakes were a little to buttery as next time I will cut down on the butter. Josh disagreed on that--he loves butter.